| Management number | 233405670 | Release Date | 2026/06/27 | List Price | US$9.46 | Model Number | 233405670 | ||
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What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Read more
| ISBN10 | 0714868655 |
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| ISBN13 | 978-0714868653 |
| Edition | Illustrated |
| Language | English |
| Publisher | Phaidon Press |
| Dimensions | 9 x 1.13 x 11 inches |
| Item Weight | 3.4 pounds |
| Print length | 240 pages |
| Publication date | September 29, 2014 |
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